The kitchen is equipped with a standard domestic oven, refrigerator, ern and kettle.

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The hall is equipped with two split system air conditioners and several bar heaters.

There are seven folding tables that seat up to 46 people
and 47 chairs.

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The hall includes a small stage that can be used for plays, presentations etc.

There is tableware for at least 30 guests, including plates, side plates, knives, forks, spoons, cups, glasses and wine glasses.

Cleaning equipment is provided under the sink and in the bathroom.